C u t o u t S h a p ing - Cut-out chocolate decorations 3D Chocolate Decorations. for sharp, clean angles. ELEGANCE FINENESS FRAGILITY SHINE VOLUME & FINESSE SHARP ANGLES CRAFTED CHOCOLATE PIECES CHOCOLATES WITH CUT-OUT CENTERS Information: - Sizes and appearances may vary Information: - Fragile due to the product’s fineness - Fragile due to product’s fineness and texture Recommended use: - Place finished products reverse-side down W a ter- je t T ra ns fe r c u tting Chocolate decorations cut using A way of transposing a design using a high-pressure water jet. a mixture of cocoa butter (and, potentially, white chocolate) and one CHOCOLATES WITH or more colorants, depending on the CUT-OUT CENTERS printing technique used. HIGH PRECISION ANY DESIGN IS POSSIBLE NATURAL COLORS PRECISE CUT-OUTS COCOA BUTTER Information: Recommended use: - 100% chocolate - Usable with several types of product - Crafted texture (mousses, shortcrust pastry, chocolate, - Fragile due to the precision cutting chocolate bonbons, marshmallow, techniques used for each piece caramel, etc.). 23