The language of decoration Decorations: A few techniques S te n c il B lis te r Stenciled chocolates with Chocolate pieces molded a handcrafted look. on a thermoformed sheet for a very even look. A HANDCRAFTED LOOK SUPREME FINESSE UNIFORMITY SHINE REGULARITY BEAUTIFUL FINISH Information: - Sizes and appearances may vary Information: between products - Smooth, rounded edges - Air bubbles may very occasionally appear - Air bubbles may appear due to the setting - Fragile due to product’s fineness process (these are more visible in larger Recommended use: pieces and in dark and milk chocolates) - Place finished products reverse-side down Recommended use: - Place finished products reverse-side down When should you put your chocolate decoration in place? Chocolate and moisture don’t get along. Use your chocolate decorations on defrosted products and avoid freezing them as this way, they will stay beautiful, shiny and crunchy. 22